BREAKFAST
Rice Crispies, Corn Flakes, Weetabix, Toast, Yoghurt, Orange Juice, Milk, Porridge Oats.
SNACKS
Fresh Fruit, Croissants, Crackers, Scones, Pitta Bread, Flap Jacks, Pancakes and much much more!
The Lunch Menu
MONDAY: Roast Chicken, Baby Boiled Potatoes & Mixed Vegetables,
Banoffee Trifle.
TUESDAY: Organic Carrot & Turnip Soup,
Oven Baked Potatoes with Choice of Filling.
WEDNESDAY: Macaroni Cheese & Garden Peas,
Strawberry Pavlova.
THURSDAY: Mild Chilli Con Carne, Rice & Tortilla Chips,
Fruit Salad & Ice Cream.
FRIDAY: Sausage & Bean Cowboy Pie,
Jam Roly Poly & Custard.
All meals include assorted breads and a choice of milk fruit juice or water. Fresh fruit or yoghurt are available as alternatives to soup or pudding. A vegetarian option is available on request.
Our menus are planned using official Nutritional Guidlines for Early Years Settings
AFTER SCHOOL CLUB
The children in our after school club play an active part in choosing & preparing their snacks. This is just a very small list of the children's favorites:
Beans on toast, croissants, cereal & milk, home baking, macaroni cheese.